| Dinner menu - Specialities |
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SPINACH & GARLIC TORTELLINI$16.99With Alfredo Sauce.
FETTUCCINE PRIMAYERA$16.99Sauteed Vegetables, Olive Oil, Fresh Herbs and Garlic.
CRAB STUFFED CHICKEN$19.99With Asiago Cheese and Bearnaise Sauce.
ST. LOUIS STYLE PORK RIBSWith Kentucky Bourbon BBQ Sauce.
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