All Beach House and Fresh List Dinners are served with Seasonal Vegetables and choice of "CJ's" Salad (mixed greens with blue cheese crumbles and bay shrimp). Caesar Salad or Beach House Clam Chowder, and choice of Rice, Garlic Mashed Potatoes or a Baked Potato (while supplies last).

$17.99Charbroiled and topped with Silverado Butter.

$23.99Sauteed Button Mushrooms and Red Wine Au Jus.

$29.99Beef Tenderloin, Bacon Wrapped & topped with Blue Cheese and a Port Wine Reduction.

$24.99Petite Rib Eye with Crab, Asparagus and Lemon Tarragon Sauce.

$28.99Petite Rib-Eye Steak with Skewered Prawns & Scallops, with Citrus Butter.

Served friday and Saturday nights while supply lasts.